Gharam masala prepared from select rich, earthy spices are blended together that go on to make make the foundation of many of our Punjabi dishes.
Spices bring aroma, heat, flavour and not to mention it's great many health benefits when we use them in our cooking. A good blend is a combination defined by the quality of ingredients and the balance between the proportion of it's ingredients. We would like to share our traditional Gharam masala recipe that our family have enjoyed for many decades, it's the way our Maa makes still today.
Use this section to learn about the key ingredients we use in our Punjabi cooking. Use the select box above to navigate.